Sweet Pumpkin Spice Black Matcha

A richer, bolder take on a fall favourite. Sweet Pumpkin Spice Black Matcha reinvents the seasonal classic by swapping traditional green tea for premium micro-ground black tea leaves. The result is a deep, malty, full-bodied base that holds its own against the sweet warmth of autumn spices — no milky green tea delicacy here, just bold, velvety autumn in a cup.

Because you drink the whole finely ground leaf rather than a standard steep, you get more flavour, more antioxidants, and a sustained, jitter-free energy lift that carries you through the day.

Taste Profile

• Flavour: Malty black tea layered with sweet pumpkin notes and a warming, sharp spice finish
• Aroma: Cozy baked goods and toasted spices
• Texture: Rich, smooth, and naturally frothy when whisked

How to Prepare

• Classic brew: Whisk ½ to 1 tsp into 6oz of hot water (80°C / 175°F) until frothy
• Black matcha latte: Froth the powder with a splash of hot water, then top with 6oz of steamed oat, almond, or dairy milk. Sweeten to taste.

Details

• Ingredients: Cane sugar, black tea, artificial flavours, cinnamon, nutmeg, ginger, clove, pumpkin
• Caffeine: Medium
• Tea sourced from: Paraguay, Kenya, India, Thailand, Poland
• Small batch packaged at Smudge. A portion of your purchase goes to our local Hiatus House.