Swiss Hot Chocolate tea is one of our classic seasonal teas that is popular year after year. Who doesn't like chocolate? A desert cup of tea you can serve steeped solo or with sugar, or our favourite, with a candy cane. Available for a limited time only.

We've created this mouth-watering blend of high grown Ceylon tea, real rich cocoa beans and white chamomile petals for added floral lift. Swiss Chocolatiers are responsible for introducing the world to chocolate truffles, chocolate praline, chocolate cake and chocolate mousse. Throughout the country, every village and town has their favorite master chocolatier who produces chocolaty confections of every imaginable variety.

40g bag.

HEALTH PROPERTIES: High in anti-oxidants

CAFFEINE LEVELS: Medium

TEAS FROM: Sri Lanka / Kenya / India / Egypt

REGIONS: Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri + Kerala / Nile River Delta + Fayoum

INGREDIENTS: Black tea, Cocoa, Camomile petals, Natural flavors (Organic Compliant).

ETHICS: Ethical Tea Partnership and GMO free

BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with boiling water for 3-7 minutes.